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The Class of 1966 gathered for an activity-filled reunion weekend June 3-5, beginning with a welcome reception at the Black Rock Yacht Club on Friday, and a breakfast, presentation and tour at Prep on Saturday morning. The classmates and guests attended Saturday evening Mass in the Student Life Center with principal celebrant President Rev. Tom Simisky, S.J., and homilist was Fr. Thomas Fitzpatrick, S.J.
All enjoyed a delicious pig roast dinner held in the new Student Life Center. Sunday events continued with breakfast at Prep and the 74th Commencement at Alumni Hall, where the Class of 1966 processed with the Class of 2016 and received their golden diplomas. All attendees enjoyed reminiscing and reconnecting with their classmates.
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